Bold
Flavors
Shared.
Innovative New American dishes with global influences by Iron Chef Stephanie Izard. Every plate built for the table.
Reserve
Innovative New American dishes with global influences by Iron Chef Stephanie Izard. Every plate built for the table.
ReserveGirl & the Goat opened in 2010 with a simple mission: food should be exciting, bold, and shared. Chef Stephanie Izard brings flavors from around the globe — Peru, Korea, Spain, Vietnam — into every dish, creating a menu that defies categorization.
Located in the heart of LA's Arts District, the industrial-chic space is as vibrant as the food itself. Open kitchen, communal energy, and the unmistakable hum of a restaurant that's always alive.

"AMAZING. MIND BLOWING. The confit goat belly literally melted in my mouth. Already planning my next visit to LA just for this."
"Every dish was layered with flavors that took you on a culinary journey around the world. Stephanie Izard is a genius."
"The naan and dips alone are worth the reservation. The atmosphere is electric, the cocktails inventive, and the food unforgettable."
555-3 Mateo Street, Los Angeles, CA 90013
(213) 799-4628
info@girlandthegoat.com
Dinner Daily — Brunch Sat & Sun — Reservations Recommended
Book a Table